Sweets & Desserts

Puddings, pavês, stovetop sweets, sweet pies, chilled desserts and dishes to serve after meals.

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Panela de brigadeiro de chocolate com uma parte lisa e brilhante e outra granulosa e cristalizada, enquanto uma colher levanta a massa cremosa.

Sweets & Desserts12/09/20267 min read

Grainy brigadeiro: why sugar crystallizes and how to fix the texture without hiding the cause

Learn why brigadeiro can turn sugary or gritty, how to tell crystallization from overcooking, and what to do while it is still in the pan or after it has cooled.

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Pudim de caramelo cortado, com uma parte de textura lisa e outra com pequenos furinhos, sobre prato em uma bancada de cozinha.

Sweets & Desserts11/09/20266 min read

Smooth or holey flan: how to control the texture without changing the recipe

Use the same condensed milk flan recipe and control the texture through aeration, resting, straining, the water bath, and oven heat.

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