Old Fashioned: how bitters, sugar and dilution change the result
Understand how the official IBA method combines whiskey, Angostura, sugar, water and ice, why each step changes flavor and how to spot imbalance.
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Recipes for Brazilian, international, and classic bar drinks, with preparation explained, techniques, history, and ideas for parties.
Manhattan vs. Old Fashioned: differences in flavor, structure and when to choose each
See how the Manhattan and Old Fashioned differ in ingredients, sweetness, bitters, service and flavor profile, and when each whiskey classic tends to fit better.
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Mojito: Should You Muddle the Mint or Just Mix It? How the Method Changes Aroma, Texture and Bitterness
Compare three levels of mint handling in a Mojito and see why gentle mixing, light pressing and heavy muddling create different aromas and textures.
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Dry Martini Without a Single Ratio: How Dry, Wet, Extra Dry and 50/50 Change the Drink
Learn how the gin-to-vermouth ratio changes a Dry Martini, what dry, wet, extra dry and 50/50 actually mean, and why dilution is a separate variable.
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Does a Negroni have to be 1:1:1? What the IBA fixes and what changes with the ratio
The IBA uses equal parts gin, Campari and sweet vermouth. See what changes in gin-forward or bitter-forward versions and why dilution is a separate variable.
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Caipirinha vs. cachaça cocktail: when the name is a legal definition — and when a bar recipe falls outside the standard
Brazilian law reserves the industrialized caipirinha identity for cachaça, lime and sugar. See what changes at a bar, when a recipe becomes a variation and when it belongs to the c...
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What Makes a Cocktail “IBA Official”? How to Read the List, Categories and Reference Recipe
Learn what it means for a cocktail to appear on the IBA official list, how the categories work, and how to use its reference specification without treating it as the only valid rec...
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Caipirinha for 20 people: how much to buy and what to make at serving time
A practical way to size cachaça, limes and sugar for 20 caipirinhas, including a shopping buffer, mise en place and what should wait until serving.
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Cachaça, aguardente de cana and cachaça de alambique: what the name and label mean in 2026
Understand the legal differences among aguardente de cana, cachaça and cachaça de alambique, including alcohol ranges, origin and distillation requirements.
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